BAKWA
Authentic Traditional Malaysia BBQ bakwa. Perfectly grilled to sweet-savory smoky dried meat
CHINESE SAUSAGE
Delicious Chinese sausage variety: savory, slightly sweet, and enhanced with Chinese wine for daily quick meal or festive meals
MEAT FLOSS
Delicate, crunchy and flavorful meat floss. Perfect as a snack or companion topping.
In early 1968, Jin Woh Sausage Sdn Bhd started by producing Hong Kong-styled lap mei (cured meat) and has had more than 50 years of experience in pork products processing. In 2007, the company ventured into creating dried meat (Bakwa) with a homemade recipe, followed by a rebrand of the company into ‘JinBBQ Meat’ in 2017.
Great taste comes from great ingredients, and great quality comes from great craftsmanship. Our products are made affordable so that all could enjoy the best traditional taste of good cured meat products.
HOME-MADE RECIPE
We uphold traditional flavours, methods, and craftsmanship to produce the best pork product goods with a good old traditional flavour, for all to experience.
QUALITY INGREDIENT
Made with carefully sourced ingredients, paired with craftsmanship to produce traditionally-flavoured and good quality pork products.
VACUUM PACKAGING
Placing food safety as an utmost importance in food production, our product use vacuum packaging technology to retain freshness at all times.
GREAT TRADITIONAL TASTE
Our team is committed to make products that all could enjoy, with the best of what traditional tasted pork meat products could offer, at an affordable price.
CUSTOMER REVIEWS
We appreciate the feedback from all customers and thank you for the support given.
